WILD THINGS - EDIBLE FLOWERS AND LEAVES

Go wild! Hand picked, and seasonally curated, our edible flowers and leaves are as vibrant as they are delicious. Combinations include: viola, nasturtium, calendula, lavender, cornflower, shungiku, herb flowers, anise and many more as the seasons shift. Bring colour, flavour, aromatic beauty to your plate! Stunning on desserts, salad rolls, sushi, signature cocktails and salads.